Cranberry-Rice Stuffing
Cranberry-Rice Stuffing
Categories:
berries, fruits, mushroom, onion, rice
1/4 cup brown rice; uncooked
3/4 cup water
1 tablespoon canola oil
1 1/2 cup mushrooms; (1 1/2 lb) sliced
1/4 cup onion; chopped
1 cup fresh or frozen cranberries
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken.
Yield: 4 servings