Apple Raisin Pudding
Apple Raisin Pudding
Categories:
apple, desserts, fruits, raisin, rice
2 cup brown rice; cooked
1 cup non-fat milk
2 tablespoon splenda
1/4 cup raisins
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple
1/4 teaspoon ascorbic acid colour keeper
In a saucepan, combine brown rice; cooked, non-fat milk, sweetener, raisins, vanilla, cinnamon and nutmeg. Bring to a boil; reduce heat and simmer, stirring occasionally for five minutes or until most of moisture evaporates and mixture is creamy. Core and shred apple and sprinkle with ascorbic acid colour keeps. Stir apple into rice mixture. Cook for 2-3 minutes longer or until apple is soft. Spoon into serving dish or dessert dish. Serve warm or chilled.
Yield: 6 servings