Garden Rice Salad
Garden Rice Salad
Categories:
cashew, rice
1 no ingredients
--SALAD 1 1/2 c brown rice, cooked 1 1/4 c tomatoes, chopped 3/4 c peas; cooked 1/4 c green onions, chopped 1 tb cashews DRESSING 2 tb lemon juice 1 ts olive oil; extra virgin 1/4 ts black pepper 1 pn garlic powder 1/2 ts oregano 1/2 ts basil
Toss together the sald ingredients in a medium bowl & set aside.
Mix together the salad dressing ingredients. Pour over the salad, continuing to stir as you pour. Toss together & refrigerate until ready to serve.
NOTES: I've found that a little more oil is needed, no more than another 1 ts. Lightly cooked corn is nice alternative to the peas. In place of the garlic powder, use 1 minced garlic clove.
"Vegetarian Gourmet, Special Low-Fat Issue" 5
Yield: 4 servings