Brown Rice With Garlic And Cashews
Brown Rice With Garlic And Cashews
Categories:
cashew, garlic, rice, vegetables
4 tablespoon peanut oil
2 cup brown rice
4 1/2 cup water
2 ea garlic clove, slivered 1 c cashews
Heat 1 1/2 tbs oil in a large saucepan over medium-high heat. Add the rice and saute, stirring, about 2 min. Add the water and 2 tsp and heat to boiling, stirring well. Cook, covered, over medium-low heat until the water is absorbed and the rice is tender, about 45 min.
Just before the rice is cooked heat the remaining 2 1/2 tbs oil in a small heavy skillet over low heat. Add the garlic and saute gently until golden, about 3 min. Stir in the cashews and cook 1-2 min more. Sprinkle with a pinch of salt.
Pour the cashew, garlic, and oil mixture over the brown rice; cooked. Toss with a fork and spoon into a serving dish.
Yield: 6 servings