Marides Marinates (Marinated Smelts)
Marides Marinates (Marinated Smelts)
Categories:
appetizers, fish
2 lb smelts; cleaned & drained
1 lemon (juice only)
1 whole grain flour mix for dredging 1 oil for frying (pref. olive) 1/2 c dry white wine 1/4 c wine vinegar 2 tb chopped fresh parsley 1 tb chopped fresh thyme; *or* dried oregano 1/2 ts dry mustard mixed with: 1 tb cold water 2 tb olive oil; extra virgin 1 freshly ground pepper
Sprinkle each smelt with lemon juice, roll in flour, and fry in hot oil about a half-inch deep. Drain on absorbent paper.
Meanwhile, in a small saucepan combine the wine, vinegar, parsley, thyme or oregano, diluted mustard, oil, and pepper. Simmer 8 minutes, then add the smelts. Bring to a boil and remove from the heat. Cool, then chill before serving. Serve cold.
Note: The smelts will keep several days in the refrigerator. Sliced garlic, shallot, or onion may also be added to the marinade.
Yield: 30 servings